Getting cabin fever after a seriously snowy February in the Upper Peninsula? Hungry for some local food, even though you can’t yet see over your snowbank to the next growing season?
Dukes Farm is proud to be affiliated with a tasting dinner taking place this weekend at the Zephyr Wine Bar, in Marquette, on March 3rd and 4th. You can learn more, and reserve a spot by calling Everyday Wines, at 906-225-5470. Continue reading Savoring the Off-Season: A Guest Chef Dinner with Katherine Larson
